PDF Download
PubReader
Export Citation
Email the Author
Share Facebook
Share Twitter
Cited by 2 Articles
Metrics (View:3,144)
In human and veterinary medicine, antibiotics are used to treat and prevent disease as well as promote growth of food animals [1]. However, repeated use of antibiotics has led to the emergence of antibiotic-resistant bacteria, antibiotic residues in edible animal products, and disturbance of normal intestinal microflora [2, 3]. As a result, many countries have banned or strictly limited the use of antibiotics in the livestock industry. The global trend of restricting use of antibiotic growth promoters in animal production has necessitated the development of valid alternatives to maintain the productivity and sustainability of food animals [4].
To address increased rates of mortality and morbidity due to bans against in-feed antibiotics, numerous alternatives and replacements have been proposed [5]. These include antibacterial vaccines, immunomodulatory agents, bacteriophages and their lysins, antimicrobial peptides (AMPs), pro-, pre-, and synbiotics, plant extracts, inhibitors for bacterial quorum sensing (QS), biofilm and virulence, and feed enzymes [6].
In the last 20 years, probiotics have been used as an alternative to antibiotics in animal nutrition [7-9]. Probiotics are included in a group of non-pathogenic organisms that consist of strains of the genera Lactobacillus, Bifidobacterium, and Bacillus [10, 11].
Lactobacillus spp. are one of the most beneficial probiotics and are tolerant to bile salts and low pH conditions [12]. Lactobacillus plantarum (L. plantarum) has antagonistic potential against intestinal pathogens due to the production of lactic acid and/or bactericidal compounds [13].
Although many previous studies have explored the effects of L. plantarum on modulation of gut microflora and prevention of diarrhea in pigs [14-16], information on the emission of noxious gases and carcass quality grade is still limited. Thus, the objective of this study was to evaluate the efficacy of L. plantarum SY-99 isolated from salted seafood on the emission of noxious gases and carcass quality grade in finishing pigs.
A total of 850 finishing pigs ((Landrace × Yorkshire) × Duroc) with an initial body weight (BW) of 90.3 ± 4.59 kg were subjected to a 4-week experiment designed to evaluate the effects of dietary supplementation with LactoPlanta® (Lactobacillus plantarum, 2.0 × 109 colony forming units (CFU)/kg, Dae Han New Pharm Co. Ltd, Seoul, Korea) on the reduction of noxious gas emission and improvement of meat quality grade. Four finishing pig houses were randomly assigned to treatment groups with 10 pigs housed in each pen. All pigs were housed in an environmentally-controlled room. Each pen was equipped with a one-sided self-feeder and a nipple waterer to allow the pigs ad libitum access to feed and water throughout the duration of the experimental period. The target room temperature and humidity were 25 ± 2°C and 60 ± 10%, respectively. The dietary treatments evaluated in this study included: 1) CON (basal diet) (n=190), 2) LP-0.1 (basal diet + 0.1% LactoPlanta® (2.0 × 106 CFU as L. plantarum)) (n=210), 3) LP-0.2 (basal diet + 0.2% LactoPlanta® (4.0 × 106 CFU as L. plantarum)) (n=230), and 4) LP-0.4 (basal diet + 0.4% LactoPlanta® (8.0 × 106 CFU as L. plantarum)) (n=220). Each of the treatments was added to the basal diet, and all diets were provided in meals formulated to meet or exceed NRC [17] requirements (Table 1).
1) Supplied per kg diet: vitamin A, 9,000 IU; vitamin D3, 1,200 IU; vitamin E, 40 IU; vitamin K (menadione bisulfate complex), 3.0 mg; vitamin B2, 5.2 mg; vitamin B6, 2.6 mg; vitamin B12, 26 μg; niacin, 32 mg; d-pantothenic acid (as d-calcium pantothenate), 20 mg; Cu, 15 mg; Fe, 70 mg; Zn, 50 mg; Mn, 50 mg; I, 0.5 mg; Co, 0.3 mg and Se, 0.2 mg.
Before and after administration of LactoPlanta® for 4 weeks, ammonia (NH3), hydrogen sulfide (H2S), and carbon dioxide (CO2) were detected using a portable multiple gas detector (MultiRAE®, HiMax Tech. Co. Ltd., Seoul, Korea) at pig noise height at three points (entrance, middle, and end of swine house passage). After the experiment, finishing pigs were slaughtered at a slaughterhouse. Carcass weights were measured, and carcass quality grade was decided by quality judgment. In addition, the prevalence of grade A carcasses in each group was presented as a percentage. Concentrations of noxious gas emission and carcass weights in each group are presented as the mean ± standard deviation (SD), and all data were analyzed using one-way analysis of variance (ANOVA) (SAS Institute, NC, USA) followed by a two-tailed Student’s t-test when ANOVA yielded statistically significant differences (P<0.05).
Table 2 presents the effect of LactoPlanta® on the reduction of noxious gas emissions in pig houses. The concentration of hydrogen sulfite in LP-0.1 was significantly reduced compared to CON (P<0.05). Concentrations of other noxious gases were slightly reduced compared to CON, but no significant difference was observed. In LP-0.2, concentrations of all detected-noxious gases were significantly reduced compared to CON (ammonia and carbon dioxide, P<0.05; hydrogen sulfide, P<0.001). In LP-0.4, concentrations of all noxious gases were significantly reduced compared to CON (P<0.001).
In a previous study on early-finishing pigs treated with 0.1 and 0.2% Agariemycetes (1.0 × 107 CFU/g), concentrations of ammonia and hydrogen sulfide were significantly reduced compared to the control group (P<0.05) [18]. In another previous study [19], levels of ammonia and hydrogen sulfide in growing pigs supplemented with 0.2% probiotics from anaerobic bacteria with prebiotics were lower compared to pigs treated with 0.15% antibiotics, although no significant difference was observed. Furthermore, Chao and Kim [20] reported that in weanling pigs treated with 0.1 and 0.2% probiotics (Lactobacillus reuteri and Lactobacillus plantarum complex), concentrations of ammonia, hydrogen sulfide, and mercaptan were significantly reduced compared to the control group (P<0.05).
Results from previous studies can be attributed to several aspects, such as the age of animals, strain of bacte-ria, and addition level. The present experiment observed reduced ammonia, hydrogen sulfide, and mercaptan concentrations in groups treated with L. plantarum (11.8~39.7, 14.0~57.6, and 7.3~42.1%, respectively) compared to CON. These reduced concentrations of ammonia, hydrogen sulfide, and mercaptan are slightly lesser than those reported by Jung et al. [18]. However, these reduced ranges of detected gas levels in LP-0.2 and LP-0.4 are higher than those reported by Chao and Kim [20], and the reduced hydrogen sulfide concentration in the present study is lower than that reported by Chu et al. [19].
It has been suggested that harmful fecal gas emissions from animals are related to the intestinal microflora ecosystem [21]. Therefore, in the current study, the reduced noxious gas emissions can be attributed to improvement of intestinal microbial balance as a result of dietary supplementation with L. plantarum [19].
Carcass weights and prevalence of grade A carcasses are shown in Table 3. The carcass weight of LP-0.1 slightly increased compared with CON, although there was no significant difference. However, in LP-0.2 and LP-0.4, carcass weights significantly increased compared with CON (P<0.05). The prevalence of grade A carcasses in groups administered with L. plantarum (46.7~63.3%) was higher than that in CON (43.3%) and increased in a dose-responsive manner.
| Gas | Administration | |||
|---|---|---|---|---|
| CON | LP-0.1 | LP-0.2 | LP-0.4 | |
| Carcass weight (kg) | 85.2 ± 3.7 | 86.3 ± 4.1 | 87.5 ± 4.3* | 88.1 ± 4.5* |
| Grade A (%) | 43.3 | 46.7 | 56.7 | 63.3 |
In finishing pigs administered with 0.2% probiotic complex for 58 days, carcass weights slightly increased compared with the control group, and the prevalence of grade A carcasses (46.7%) was higher than that of the control group (33.3%) [22].
Suda et al. reported that weaned piglets fed L. jensenii 6.0 × 1010 CFU per day for 15 weeks showed no significant difference in carcass weight, and the prevalence of grade A carcasses (25.6%) was higher than that of the control group (20%) [23]. Furthermore, in growing finishing pigs treated with a probiotic mixture (7.5 × 108 CFU/g) containing Lactobacillus spp. for approximately 15 weeks, carcass weights were not significantly elevated compared with that of the control group, and the prevalence of grade A carcasses (23.8%) was higher than that of the control group (4.8%). Considering the probiotic strain, addition level, and administration period, the effect of L. plantarum on carcass weight in this study was superior to results from previous studies. Further, the prevalence of grade A carcasses in LP-0.2 and LP-0.4 was similar to the results of Kim et al. [22] but higher than those reported by Suda et al. [23] and Yang et al. [24]. The mechanism of L. plantarum for promotion of pig growth and pork quality might be related to inhibition of the growth of opportunistic pathogens and promotion of increased villus height [25].
In conclusion, the results of this study demonstrate that L. plantarum could be an effective candidate for reduction of noxious gas emission in finishing pig houses, in addition to the improvement of carcass weight and quality in finishing pigs.
