Table 1.
Basal diet composition

Ingredients	Content (%)
Corn	61.60
Soybean meal	13.56
Wheat	10.00
Animal fat	3.36
Rice bran	3.00
Molasses	2.50
Lupin, seed	2.00
Rapeseed meal	2.00
Tricalcium phosphate	0.79
Limestone	0.63
Salt	0.25
Vitamin/mineral premix1)	0.20
L-lysine HCl	0.06
Antioxidant (ethoxyquin 25%)	0.05
Chemical composition2)
ME, kcal/kg	3,260
Crude protein, %	14.00
Lysine, %	0.70
Calcium, %	0.60
Phosphorus, %	0.50

Supplied per kg diet: vitamin A, 9,000 IU; vitamin D3, 1,200 IU; vitamin E, 40 IU; vitamin K (menadione bisulfate complex), 3.0 mg; vitamin B2, 5.2 mg; vitamin B₆, 2.6 mg; vitamin B₁₂, 26 μg; niacin, 32 mg; d-pantothenic acid (as d-calcium pantothenate), 20 mg; Cu, 15 mg; Fe, 70 mg; Zn, 50 mg; Mn, 50 mg; I, 0.5 mg; Co, 0.3 mg and Se, 0.2 mg.
Calculated values.