Table 2.
Patient compliance with dietary and lifestyle modifications

Parameters	Recommendation	Rates of compliance among the total cohort (%)
Fluid	Increase fluid intake (≥ 2 L/day)	38 (71.7)
Diet	Reduce animal protein intake	23 (43.4)
	Reduce salt intake	34 (64.2)
	Increase intake of fruit and vegetables (rich in potassium)	27 (50.9)
	Restriction of oxalate-rich foods	16 (30.2)
	Adequate dietary calcium isntake	11 (20.8)
Lifestyle	Adequate physical exercise and body weight control	18 (34.0)