Table 1.
CBC (complete blood count) of rats at 1 week and 4 weeks after bone implantation
| Group | WBC (K/µL) | RBC (M/µL) | HB (g/dL) | HCT (%) |
| CD | 1 week | 6.97 ± 1.08 | 6.11 ± 0.73 | 14.30 ± 1.08 | 35.56 ± 4.40 |
| 4 weeks | 8.11 ± 1.56 | 7.81 ± 0.61 | 17.36 ± 0.72 | 44.88 ± 3.43 |
| Fresh G | 1 week | 6.46 ± 1.47 | 8.22 ± 2.47 | 15.73 ± 1.28 | 48.70 ± 15.25 |
| 4 weeks | 7.93 ± 1.95 | 7.66 ± 0.44 | 17.06 ± 1.10 | 41.37 ± 3.33 |
| Fresh T | 1 week | 7.69 ± 3.54 | 7.10 ± 1.54 | 15.46 ± 3.04 | 41.21 ± 9.85 |
| 4 weeks | 6.96 ± 1.36 | 7.12 ± 0.87 | 16.18 ± 1.88 | 39.16 ± 4.47 |
| Chem T | 1 week | 8.41 ± 1.48 | 7.06 ± 0.32 | 17.84 ± 0.36 | 40.00 ± 1.25 |
| 4 weeks | 9.63 ± 1.39 | 7.95 ± 0.87 | 16.40 ± 0.70 | 39.83 ± 5.53 |
Values are expressed in mean ± S.D. (n=5).
WBC: white blood cell, RBC: red blood cell, HB: hemoglobin, HCT: hematocrit.
CD: critical defect, Fresh G: fresh general pig bone, Fresh T: fresh transgenic pig bone, Chem T: chemical treated transgenic pig bone.